Our gluten-free pretzels are made from a blend of ancient grains, with 5 grams of whole grains per serving.
Our Ingredients: Gluten Free Flour Blend (Tapioca Flour, Rice Flour, Potato Starch, Granulated Sugar, Xanthan Gum, Sea Salt, Sorghum Flour, Millet Flour, Quinoa Flour, Amaranth Flour, Teff Flour, Baking Powder and Quar Gum), Eggs, Filtered Water, Canola Oil, Yeast, Soda. Contains: Egg
Individuals with food allergies: Made in a facility that processes foods containing wheat and milk. Kim & Scott's is a nut-free facility.
Nutritional Facts for 4oz Pretzel: Serving Size 2oz; Calories 150; Calories from Fat 45; Total Fat 5g (8%); Saturated Fat 0.5g (3%); Trans Fat 0g; Cholesterol 40mg (13%); Sodium 40mg (2%); Total Carbohydrates 26g (9%); Dietary Fiber 1g (6%); Sugars 3g; Protein 2g (5%); Calcium 2%; Iron 4%; Vitamin A 0%; Vitamin C 0%
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