Our gluten-free pretzels are made from a blend of ancient grains, with 5 grams of whole grains per serving.
Our Ingredients: Gluten Free Flour Blend (Tapioca Flour, Rice Flour, Potato Starch, Granulated Sugar, Xanthan Gum, Baking Powder, Sorghum Flour, Millet Flour, Quinoa Flour, Amaranth Flour, Teff Flour, and Guar Gum), Eggs, Water, Canola Oil, Yeast, Soybean Oil, Soda
Individuals with food allergies: Made in a facility that processes foods containing wheat and milk. Kim & Scott's is a nut-free facility.
Nutritional Facts for 4oz Pretzel: Serving Size 2oz; Calories 160; Calories from Fat 50; Total Fat 6g (9%); Saturated Fat 0.5g (3%); Trans Fat 0g; Cholesterol 55mg (18%); Sodium 65mg (3%); Total Carbohydrates 29g (10%); Dietary Fiber 2g (8%); Sugars 4g; Protein 3g; Calcium 2%; Iron 4%; Vitamin A 2%; Vitamin C 0%